Haleem /Daleem (Eid UI Adha Special )
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| Haleem /Daleem |
Ingredients;
Mutton/Beef / Lamb:2 kgs (boneless)
Oil: 1 cup
Ginger garlic paste: 4 tbsp
Cracked /whole wheat: 1
Barley: 1/2 cup
Channa daal: 1/3 cup
Urad lentil: 1/3 cup
Red split lentils: 1/4 cup
Moong lentil: 1/4 cup
Rice: 1/3 cup
Water: 2 litres
Turmeric: 1 tsp
Salt: 1 &. 1/2 tbsp
Chilli powder: 1 & 1/2 tbsp
Cumin powder: 1 tbsp
Coriander powder: 2 tbsp
Garam masala: 1 tbsp
Onion: 1
Garnish for haleem:
Corriander
Fried onions
Ginger julienne
Lemon slices
Chaat masala
METHOD;
In a bowl, add wheat, barely, rice, channa daal, urad daal, red split lentils, moong daal, pour water, rinse throughly and soak overnight.
In a pot, add oil and heat up.
Add sliced onions and fry until slightly browned.
Add ginger garlic paste and fry for few seconds.
Add boneless meat and cook until colour changes.
Add salt, chilli powder,turmeric,coriander powder, cumin powder and garam masala.
Give it a good mix.
Pour water to tender the meat .
Give it a mix, cover Aqand let it cook for 50-60 minutes on low medium heat until tender.
Once meat is tender, take it out and shred it.
Add the washed grains to a same bowl over medium heat, pour water if required.
Stir, Bring to boil, cover and cook on low heat. Stir occasionally.
Once all grains are tender and grind it . Pour water if required.
Add cooked meat ..
Give it a good mix and let it cook until combined together for couple of minutes.
Use hand blender or wooden spoon and blend the meat and grains until desired consistency.
And let it cook on low heat until desired thickness.
Serve with lemon wedges, fried onions, chopped
coriander, green chilli, & julienne cut ginger .
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