Mango Kulfi

 Mango Kulfi 

 Mango Kulfi 

Mango Kulfi 

INGREDIENTS

1 cup double cream

1 cup evaporated milk

1 cup powdered milk

1/3 cup sugar

1 cup mango puree 

1 tbsp saffron water 

Method

In a blender, add milk powder, evaporated milk, sugar, double cream and saffron water. Blend it well. In the end mix with mango purée. It will bring out yellow colour (otherwise you can use fresh mango chunks or purée same in a blender and blend)

Add in a mould and freeze for 3-4 hours

Take out and Insert sticks

Freeze for another 6-8 hours

Leave on counter for 5 minutes

Take out of the mould and serve immediately.

#mangokulfi