Aloo Bhukara Chutney

Aloo Bhukara Chutney  

 Aloo Bhukara Chutney

( Eid ul Adha Special)

Dried plums: 300 g

Sugar: 1 cup 

Pomegranate molasses: 1 tbsp (or lemon juice)

Salt: 1/2 tsp

Red chilli powder: 1/2 tsp

Water: 1/2 litres

Char magaz: 1 tbsp

Almonds: 3 tbsp blanched

In a pan add dries plums and 1/2 litres of water. Brin

to boil. 

Cover and simmer on medium heat around

10-12 minutes

Add salt & chilli powder and continue simmering for

another 6-7 minutes.

Add sugar, stir it well, add pomegranate molasses,

and cook until one string consistency.

In the last add melon seeds(char magaz) and

blanched almonds. Cook for another 2 minutes.

Turn off the heat and cool completely.

Store in air tight container in a refrigerator.

Refrigerate atleast 3 hours before serving