Cheesy Dum Qeema or Mince stuffed potato cutlets

 Detailed version Cheesy Dum Qeema OR

Mince stuffed potato cutlets

Cheesy Dum Qeema or Mince stuffed potato cutlets

Ingredients 

Ingredients for cutlets

Potatoes 2 large boiled, peeled and mashed

Ginger powder 1 teaspoon or paste Garlic powder 1 teaspoon or paste

Salt to taste

Black pepper 1 teaspoon

Chicken powder 1 teaspoon 

Paprika or red chilies powder 1 teaspoon

cumin powder 1 teaspoon chopped green chilies & coriander as desired

For filling have used Dum Qeema but u can use

other mince also

Chicken or mutton or beef mince 500 gms 

Onion 1 large thinly sliced and fried golden Brown

in mustard oil

Yougurt 1/2 cup

Garlic paste 1 tablespoon

Ginger paste 1 teaspoon

Salt to taste

Roasted and crushed cumin 1 Roasted and crushed

tablespoon

coriander 1 tablespoon

Red pepper 1 teaspoon Kashmiri red chili powder 1 teaspoon

Turmeric powder 1/2 teaspoon almond powder 1 tablespoon

sesame seeds roasted 1 tablespoon Mustard oil for marination 4 tablespoons

cooking oil

Method

Marinate the mince in all the spices, yogurt,crushed crispy fried onion and mustard oil In a wok Add 1/2 cup cooking oil and finely chopped onion and fry until translucent Add the marinated mince and cook on medium

flame for 15 min until the color changes Now slow the heat and add 2 tablespoons of roasted almond powder and sesame seeds & cook on low flame for 5 min until the oil comes up ✔give the dum of coal and garnish with green

chilies, coriander and ginger

mozzarella cheese for filling 1 cup

For coating

Egg 2 season with salt and pepper

Bread crumbs 1 cup

Assembly of cutlets

Make a round ball from potato mixture and fill in

with mince filling and cheese and make round cutlets

Dip in egg and bread crumbs Refrigerate for 1-2 hours

shallow fry in oil until golden crisp from both sides serve with ketchup and chutney

If you like the recipe follow  yummy Recipes for more easy and authentic recipes 

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